PROCESS: NATURAL
VARIETAL: WELISHO AND DEGA
PRODUCER: HAMBELA BEDESSA COOPETATIVE
Asnake is known for many years now, and his attention to detail and processing skills bring forward the true flavours and potential of Ethiopian coffee. As of the 2020 harvest, Asnake build his own company and vertical integrations and we a thilled to be partnering with him in creating experimental lots, expressing washed and naturals in the years to come. The town is located in Hambela Wamena, a well known part of Guji that emerged from the privatisation of coffee in Ethiopia in 2017, that's consistently delivered expressive and flavour intensive profiles.
