White-Mausu Peanut Rāyu made with love in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese influences to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast, or just eat straight from the jar.
Ingredients:
Sunflower oil, peanuts, sesame, tamari, honey, salt, chilli flakes, crispy garlic.
